Case Dock Laborer

Dairy Farmers of America•Burlington, NJ

10d

About The Position

Tuscan Dairy is hiring a Case Dock Laborer to work in its Case Room. The role involves handling and organizing cases, unloading and washing trailers, maintaining equipment and a clean, safe work area, and completing required paperwork. The position follows company food-safety, quality, sanitation, and safety requirements. The listed schedule is 11:00 PM to 7:30 AM, with Sunday and Tuesday off. Pay is $21.80 per hour.

Requirements

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Certification and/or license may be required during employment.
Able to work effectively in a team environment.
Able to write legibly for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, verbally and in writing.
Able to follow directions.
Able to perform basic arithmetic using whole numbers, common fractions, and decimals.
Must be able to read, write, and speak English.

Nice To Haves

High school diploma or equivalent.
Warehouse, production, or general work experience.

Responsibilities

Maintain and clean all equipment in the assigned area.
Slide case stacks from trucks using a milk hook or pallet jack as appropriate.
Keep conveyor tracks filled with empty cases to prevent production delays.
Ensure the empty case area is full at the end of the shift to support the next production run.
Prioritize which truck to unload based on input from supervisors, yard drivers, or others.
Continuously scan and straighten the area to reduce trip and slip hazards.
Identify broken or unusable cases and move them to the designated area.
Handle returned and truck inventory product as instructed.
Unload and wash trailers in a timely and efficient manner, keeping dock doors closed when not in use.
Complete paperwork clearly, legibly, accurately, and with all required information.
Document required information in accordance with SOPs.
Help identify process-improvement opportunities using a continuous-improvement mindset.
Immediately report food-safety or food-quality issues to management.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA good manufacturing practices and corporate regulatory, food-safety, quality, and sanitation requirements.
Perform other duties as assigned.