E DNBR Carton Operator Line 22 SPFD

Kraft HeinzSpringfield, MO
Onsite

About The Position

Primarily responsible for insuring proper packaging of product into proper shippers and/or film and clearing equipment jams. Responsible for properly loading cartons on the line, insuring proper side seaming operation, checking quality of dates, labels, and packaging, and taking weights. Maintains vital adjustments of processing/packaging equipment. Required to maintain processing/packaging equipment by utilizing system.

Requirements

  • Basic math, reading and communication knowledge.
  • Able to acquire Fork Truck, walkie/rider pallet truck operator and vertilift/aerial lift license.
  • Perform bending, squatting, kneeling, sorting, and reaching to both ground level and overhead.
  • Lift, carry, push, routinely pull and move up to 50 pounds.
  • Hold and grip objects.
  • Possess manual dexterity necessary to operate equipment; and disassemble and reassemble equipment.
  • Able to stand while inserting components.
  • Able to do sustained activity jobs.

Nice To Haves

  • Will be required to work from vertilifts, ladders and platforming.

Responsibilities

  • Set up weight control on computer and enter weights/attributes.
  • Adjust and control weights as necessary.
  • Understand weight control philosophy and drive to optimize weight control opportunities.
  • Maintain Kraft Heinz quality standards by using QCMS guidelines to check quality of seals, code dates, labels, packaging of product, weights, odor, color of product, temperature of product, etc.
  • Relieve other personnel as needed (Line Operator and Case Packer Operator).
  • Replace production supplies when inventory has been depleted.
  • Ensure that housekeeping and Kraft quality standards are maintained in the work area.
  • Report and/or correct unsafe acts or conditions.
  • Perform a variety of maintenance-type functions such as change-overs, set-ups, minor maintenance and adjustments, lubrication, etc.
  • Provide break relief for various jobs in the department.
  • Dismantle, clean and reassemble assigned equipment according to Kraft Heinz Standards and supervisor’s directions.
  • Learn and demonstrate proficiency in MES applications.
  • Have a working knowledge of Quality Suite weight control and OEE.
  • Be involved in improvement opportunities and be an active member of the line and department teams.
  • Utilize and update Oscar boards as needed.
  • Learn/operate/maintain all carton area positions/case packers within Dinners department.
  • Perform other duties as directed by Line Leader.
  • Maintain processing/packing equipment by utilizing the systems and settings.
  • May include sanitation duties.
  • Operate material handling equipment in a safe and efficient manner.
  • Record keeping as required on manual, computer and other systems.
  • Ensure documentation is accurately completed using QCMS guidelines.
  • Perform a variety of maintenance type tasks such as change overs set-ups, minor maintenance and adjustments, lubrication, etc.
  • Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
  • Accountable for the QRMP (Quality Risk Management Process) system and operational standards as outlined in the Springfield QRMP accountability document.
  • Understand and accountable for the KHMS (Kraft Heinz Management System) practices such as 5S, involvement in process improvements, etc.

Benefits

  • Medical
  • Prescription Drug
  • Dental
  • Vision
  • Screenings/Assessments
  • Paid Time Off
  • Company Holidays
  • Leave of Absence
  • Recognition
  • Training
  • Employee Assistance Program
  • Wellbeing Programs
  • Family Support Programs
  • 401k
  • Life
  • Accidental Death & Dismemberment
  • Disability
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