The Canning Line Operator works on a high-speed beverage canning team, ensuring production runs safely, efficiently, and to quality standards. The role involves setting up, operating, troubleshooting, and maintaining canning-line equipment and responding promptly to equipment issues and production interruptions. The schedule is Friday through Sunday, 6:00 AM to 6:00 PM, with 36 hours worked and pay for 40 hours. Training takes place during weekday hours, with flexible training schedules available. Overtime or additional hours may be required when business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED