Candy & Confections Specialist (Fuzziwigs)- Full Time

Scheels All Sports•The Colony, TX

About The Position

The Candy & Confections Specialist prepares fudge products and serves customers while performing a range of functions for Ginna’s restaurant, including deli, barista, grill, ice cream, baked goods, and other duties assigned by the Ginna’s Manager and Supervisors. The role follows food-safety rules and Standard Operating Guidelines for receiving, storing, preparing, and handling products, as well as cashier procedures and cleaning and opening or closing routines. The specialist helps train new associates, maintains knowledge of café recipes and prepared foods, and keeps their work area clean and orderly. They contribute to a positive team atmosphere, provide courteous customer service, and may work varied hours, including evenings, weekends, and holidays. The position involves preparing different foods, drinks, and ingredients and meeting the physical demands of medium work, with reasonable accommodation where appropriate.

Requirements

Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and weight, volume, and distance measurements.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers and employees.
Genuinely and consistently treat coworkers, customers, and business partners as important, including making eye contact, smiling, and expressing thanks.
Approach daily tasks, projects, and follow-up communication with energy and urgency.
Show a desire to become knowledgeable in the role and apply knowledge and experience effectively.
Show respect and appreciation for others and Scheels.
Arrive at work and meetings 10 minutes early.
Demonstrate a team mentality and a genuine interest in helping others before oneself.
Be eager to listen, learn, apply knowledge, and accept critical feedback.
Adapt to a changing work environment.
Apply concepts of basic math, grammar, punctuation, and spelling.
Meet Scheels dress and grooming expectations for a professional, clean, and welcoming environment.
Demonstrate pride and ownership of work while meeting expected deadlines.
High school education, up to one month of related experience or training, or an equivalent combination of education and experience.
Be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push and pull, lift, talk, and hear, with or without reasonable accommodation.
Be able to perform medium work: exert 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly to move objects.

Responsibilities

Prepare fudge products and sell them to customers.
Perform Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties assigned by the Ginna’s Manager and Supervisors.
Follow food-safety guidelines under State and Local Ordinances.
Ensure products are received and stored according to Standard Operating Guidelines.
Assist in training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
Follow Scheels Cashier Guidelines for cash control and till management.
Manage and support side work, daily and detail cleaning schedules, and opening and closing procedures.
Maintain working knowledge of café recipes and prepared foods.
Keep personal work space and surrounding areas orderly and exceptionally clean.
Maintain a professional appearance and attitude, contribute to a positive team atmosphere, treat others with respect, and follow Scheels policies and procedures.
Prepare different types of food, drinks, and ingredients.
Work assigned schedules, which may include varied hours, evenings, weekends, and holidays.
Follow safety procedures and perform duties in a way that minimizes risk of injury.