CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Compass Group•Greensboro, NC

1d•$90,000 - $100,000

About The Position

The Campus Executive Chef is the lead culinarian for the University of North Carolina Greensboro campus dining programs, including residential dining, retail, and catering. The role leads menu development and food preparation, bringing creativity and precision to dining experiences while managing budgets and food costs, ensuring client and customer satisfaction, and supporting employee training and growth.

Requirements

Associate of Science degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Technical proficiency and comfort working with computers.
ServSafe® certification.

Responsibilities

Plan regular and modified menus in accordance with established guidelines, standardized recipes, and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members in food preparation, safe handling, equipment operation, and sanitation practices.
Ensure culinary standards are implemented, including recipe compliance and food quality.
Manage food and non-food supply inventory in compliance with established guidelines and ensure necessary products are available.
Follow federal, state, and local health and sanitation regulations and department procedures.
Forecast annual food and labor costs and monitor actual financial results.
Build strong client relationships to align programs with client objectives and support satisfaction and retention.
Perform other duties as assigned to support efficient dining service operations.