Campus Dining Pastry Supervisor

GENUINE FOODS•Saint Leo, FL

3d•$22 - $22

About The Position

The Pastry Supervisor works in a higher education dining setting and oversees the daily and weekly processes and standards for pastry and bakery production. The role leads the pastry team and manages baking production and preparation, ensuring pastry and dessert offerings meet Genuine Foods’ quality, presentation, signage, display, food safety, sanitation, and health department standards. The position also supports Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness.

Requirements

At least 3 years of pastry or baking experience.
At least 1 year of supervisory or management experience.
Strong scratch-baking skills and knowledge of pastry techniques.
Flexible and team-oriented.
Positive attitude, strong work ethic, and level-headedness.
Punctual and able to adhere to the time and attendance policy.
Able to climb stairs and lift up to 50 pounds.
Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
Able to work in a school environment.

Nice To Haves

Pastry or baking experience in a high-volume bakery, restaurant, or food service operation.

Responsibilities

Execute and help develop pastries, baked goods, and desserts for daily service and special events, while considering client preferences, tastes, and nutrition.
Plan and manage daily and weekly baking production schedules to ensure items are ready on time and in appropriate quantities.
Maintain recipe consistency, portioning, and presentation standards across pastry items.
Collaborate with the Chef and Food Service Director to meet health, quality, and efficiency standards.
Comply with food safety and sanitation requirements, including proper allergen handling.
Supervise and train the pastry team, overseeing daily bakery operations, culinary and operational excellence, skills training, troubleshooting, cleanliness, and organization.
Monitor ingredient inventory and help manage ordering and food cost.
Continuously improve the visual presentation and service aspects of pastry and bakery offerings.