Campus Dining Cook
About The Position
The Cook is an essential member of the production kitchen, preparing and serving food according to the daily menu and recipe standards. The position includes a variety of food-preparation and kitchen-maintenance tasks, with opportunities to develop culinary skills and advance a career. The team is supportive and values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Genuine Foods creates nourishing food environments at schools and workplaces through wholesome meals made with genuine ingredients. The company is a growing social enterprise that uses food to enhance health, productivity, and happiness, and believes fresh, scratch-made food, strong service, and meaningful enrichment programs can transform lives and build community.
Requirements
- At least 1 year of line cook or culinary experience.
- Flexible and team-oriented.
- Positive attitude, strong work ethic, and level-headedness.
- Punctuality and adherence to the time and attendance policy.
- Ability to climb stairs and lift up to 50 lbs.
- Interest in and commitment to Genuine Foods’ mission of using food to enhance students' minds, bodies, and happiness.
- Ability to work in a school environment.
Responsibilities
- Follow food safety standards at all times.
- Cook and prepare food accurately according to recipes and specifications provided by the Chef or Genuine Foods.
- Coordinate with team members to ensure food is prepared on time for service.
- Maintain a clean working environment and assist with additional cleaning duties.
- Keep the work area stocked and organized.
- Perform additional duties as assigned.
Benefits
- Paid time off
- Holiday pay
- Medical, dental, and vision benefits
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
