Campus Dining Food Service Worker

GENUINE FOODS•Tarrytown, NY
•$17 - $18•Onsite

About The Position

The Food Service Worker works in a higher education setting and prepares and serves food according to the daily menu, recipes, and specifications. The role engages students, teachers, and parents in Genuine Foods’ mission and provides excellent service. Team members work with the kitchen team and follow the Culinary Lead’s direction. The position offers opportunities to learn culinary skills and advance a career, within a supportive team that values and respects one another. Candidates should enjoy working with students and educators and have a strong customer-service orientation. Genuine Foods is a growing social enterprise that creates nourishing food environments in schools and workplaces with wholesome meals made from genuine ingredients. The company aims to use food to enhance health, productivity, and happiness, and believes fresh, scratch-made food, service, and enrichment programs can transform lives and build community.

Requirements

  • Must be flexible and team-oriented.
  • 1–3 years of food or customer service experience or training in a mid- to high-volume food service facility or restaurant.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctuality and ability to adhere to the time and attendance policy.
  • Ability to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.
  • Ability to work in a school environment.

Responsibilities

  • Make menu items according to recipes.
  • Prepare raw foodstuffs for final cooking.
  • Follow the Culinary Lead’s direction.
  • Coordinate with the kitchen team.
  • Cook and assemble menu items according to specifications.
  • Stock and organize the kitchen area.
  • Clean and maintain cooking utensils.
  • Interact with scholars and teachers as needed to provide excellent service.
  • Maintain clean service areas.
  • Alert the Culinary Lead to workplace problems.
  • Perform other duties as assigned.

Benefits

  • Competitive pay commensurate with experience.
  • Performance-based bonus pool.
  • Medical and dental benefits.
  • Opportunity to join a growing company.
  • Training from a professional team.
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