Camp Cook

LARCHMONT YACHT CLUB • Village of Larchmont, NY

22d • $20 - $24 • Onsite

About The Position

Camp Cook Larchmont Yacht Club Larchmont, New York Summer Seasonal Position | Full-Time Compensation: $20.00 to $24.00 per hour Schedule: Monday through Friday, daytime hours aligned with camp operations Reports to: Banquet Chef and Camp Director About Larchmont Yacht Club and Camp Seagull Larchmont Yacht Club is one of the nation’s premier yacht clubs, known for excellence in sailing, sportsmanship, and community. Set on an 11-acre waterfront campus along Long Island Sound and just outside New York City, the Club offers a unique blend of tradition, recreation, and family-focused programming. At the center of the Club’s youth experience is Camp Seagull, a well-established summer day camp serving children from pre-school through 4th grade. Camp Seagull provides a dynamic and engaging environment where children build confidence, develop new skills, and form lasting friendships. Daily activities include swimming, arts and crafts, outdoor games, team challenges, and creative play. Safety, structure, and a positive atmosphere are central to the program. The Camp Cook plays an important role in supporting this experience by preparing fresh, balanced meals and snacks that keep campers energized throughout the day. Position Summary The Camp Cook is responsible for planning, preparing, and serving daily meals and snacks for campers and camp staff. This role focuses on delivering simple, nutritious, and kid-friendly food in a timely and organized manner while maintaining a clean and safe kitchen environment. This position is ideal for individuals with experience in school cafeterias, camps, childcare settings, or high-volume kitchens who enjoy working independently and take pride in preparing food for children. Successful candidates are organized, dependable, and understand how to balance efficiency, food safety, and quality in a fast-paced setting. Key Responsibilities Meal Preparation and Service Plan and prepare daily lunches and snacks for campers and camp staff based on established menus and headcounts Prepare meals that are age-appropriate, balanced, and appealing to young children Ensure all food is ready on schedule to support camp activity transitions Serve meals in a safe, organized, and efficient manner Menu Planning and Inventory Assist in developing simple rotating menus that meet nutritional guidelines and budget expectations Monitor inventory levels and communicate ordering needs to the culinary team Utilize available ingredients efficiently while minimizing waste Food Safety and Sanitation Maintain a clean, organized, and sanitary kitchen at all times Follow all local health department regulations and food safety standards Ensure proper storage, labeling, and rotation of all food items Maintain cleanliness of kitchen equipment, prep areas, and service spaces Program Support Coordinate with the Camp Director and staff regarding daily schedules, allergies, and dietary restrictions Adapt meal preparation when needed to accommodate special dietary needs Assist with occasional special events or themed camp days involving food Ideal Background We are seeking candidates who are comfortable preparing food in a structured, high-volume setting and enjoy working in a youth-focused environment. Strong candidates often come from: School cafeteria or school food service programs Summer camps or childcare centers Catering or institutional food service Restaurant kitchens with high-volume production experience This role is also well suited for individuals with a background in nutrition, early childhood environments, or community food programs. QualificationsQualifications Minimum of 1 to 2 years of cooking experience in a professional or institutional setting Experience preparing food in volume for groups preferred Strong understanding of food safety, sanitation, and kitchen organization Ability to work independently and manage time effectively Dependable and consistent with strong attention to detail Preferred: Experience in school or camp food service Food Handler Certification or willingness to obtain Physical Requirements Ability to stand for extended periods throughout the shift Ability to lift and carry up to 40 pounds Frequent bending, reaching, and repetitive kitchen tasks Comfortable working in a warm, active kitchen environment Why Join Larchmont Yacht Club Working at Larchmont Yacht Club offers the opportunity to be part of a respected summer program that is meaningful to families and children. As the Camp Cook, you play an important role in the daily experience of campers by providing meals that support their energy, health, and enjoyment throughout the day. This position offers a consistent daytime schedule, a supportive team environment, and the chance to contribute to a well-run and highly regarded camp program. If you take pride in preparing quality meals, enjoy working in a structured environment, and want to be part of a positive summer program, we encourage you to apply.

Requirements

• Minimum of 1 to 2 years of cooking experience in a professional or institutional setting
• Experience preparing food in volume for groups preferred
• Strong understanding of food safety, sanitation, and kitchen organization
• Ability to work independently and manage time effectively
• Dependable and consistent with strong attention to detail
• Ability to stand for extended periods throughout the shift
• Ability to lift and carry up to 40 pounds
• Frequent bending, reaching, and repetitive kitchen tasks
• Comfortable working in a warm, active kitchen environment

Nice To Haves

• Experience in school or camp food service
• Food Handler Certification or willingness to obtain

Responsibilities

• Plan and prepare daily lunches and snacks for campers and camp staff based on established menus and headcounts
• Prepare meals that are age-appropriate, balanced, and appealing to young children
• Ensure all food is ready on schedule to support camp activity transitions
• Serve meals in a safe, organized, and efficient manner
• Assist in developing simple rotating menus that meet nutritional guidelines and budget expectations
• Monitor inventory levels and communicate ordering needs to the culinary team
• Utilize available ingredients efficiently while minimizing waste
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all local health department regulations and food safety standards
• Ensure proper storage, labeling, and rotation of all food items
• Maintain cleanliness of kitchen equipment, prep areas, and service spaces
• Coordinate with the Camp Director and staff regarding daily schedules, allergies, and dietary restrictions
• Adapt meal preparation when needed to accommodate special dietary needs
• Assist with occasional special events or themed camp days involving food

Benefits

• Working at Larchmont Yacht Club offers the opportunity to be part of a respected summer program that is meaningful to families and children.
• This position offers a consistent daytime schedule, a supportive team environment, and the chance to contribute to a well-run and highly regarded camp program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees