The Cake Decorator prepares and produces quality food and products to meet or exceed customer and company expectations. Duties include decorating specialty cakes, using a photo cake computer, decorating cupcakes and cookies, maintaining cookie and cake cases and table cakes, and taking telephone orders for food and specialty cakes. The role is also responsible for product rotation and dating, inventory and ordering, and keeping display cases and the workstation clean. Special cake orders must be ready for customer delivery at or before the requested time. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position emphasizes courteous, efficient customer service, teamwork, flexibility, and creating a friendly and positive environment. Associates are expected to attend onsite work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed