Bench - Cake Decorator FT

Lowes Foods•Sanford, NC

13d

About The Position

The Cake Decorator prepares and decorates bakery products for sale while providing polite, friendly service and personal interactions that build guest loyalty and genuine relationships. The role helps maintain product quality, freshness, sanitation, organization, and sales performance in the cake section of the bakery. It may also include bakery clerk tasks, receiving and storing products, Front Porch duties, and announcing specials and sale information.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest-service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and kindly with all guests.
Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, preparation area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Keep the freezer organized and rotate products appropriately by variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings correctly, read icing dates, and scrape down buckets.
Use the cake manual and cake production sheet as references.
Write on cakes, mix colors according to the color chart, and use the airbrush.
Achieve budgeted sales, shrink, and profit goals for the cake section of the bakery.
Perform other duties as assigned by management.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information over the PA system.
Assist with receiving and storing products.