Bench - Cake Decorator FT

Lowes Foods•Pinehurst, NC

13d

About The Position

The Cake Decorator helps grow community by building guest loyalty and providing personal interactions that foster genuine relationships and a brand-aligned experience. The role prepares and decorates bakery products for sale, maintains product quality and freshness, and keeps bakery work and storage areas clean, organized, and sanitary. It also includes guest service, sales support, product receiving and storage, and other duties assigned by management.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and warmly with guests.
Prepare bakery products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Organize the freezer and rotate products according to variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings correctly, read icing dates, and scrape down buckets.
Use the cake manual as a reference.
Write on cakes and mix colors according to the color chart.
Use the airbrush and cake production sheet.
Work toward budgeted sales, shrink, and profit goals for the cake section of the bakery.
Perform other duties assigned by management.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information over the PA system.
Assist with receiving and storing products.