Cake Decorator FT

Lowes Foods•Clemmons, NC

About The Position

The Cake Decorator prepares and decorates bakery products for sale while providing polite, friendly guest interactions that build genuine relationships and support a brand-aligned experience. The role maintains product quality, freshness, sanitation, and organization in bakery work and storage areas. It also supports bakery clerk functions when requested, assists with receiving and storage, and performs other duties assigned by management.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and directions.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and positively with all guests.
Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Organize the freezer and rotate products according to variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings properly, read icing dates, and scrape down buckets.
Use the cake manual as reference material.
Write on cakes and mix colors according to the color chart.
Use the airbrush and cake production sheet.
Achieve budgeted sales, shrink, and profits for the cake section of the bakery.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information on the PA system.
Assist with product receiving and storage.
Perform other duties assigned by management.