Cake Decorator FT

Lowes Foods•Wilkesboro, NC

13d

About The Position

The Cake Decorator prepares and decorates bakery products for sale while providing friendly guest interactions and supporting a brand-aligned experience. The role maintains product quality and freshness, sanitation and organization in work and storage areas, and helps achieve budgeted sales, shrink, and profits for the cake section. The position may also perform bakery clerk and other assigned duties, assist with receiving and storage, and support guest-arrival standards.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest-service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and pleasantly with all guests.
Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Keep the freezer organized and rotate products by variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings properly, read icing dates, and scrape down buckets.
Use the cake manual as a reference.
Write on cakes, mix colors according to the color chart, and use the airbrush.
Use the cake production sheet.
Achieve budgeted sales, shrink, and profits for the bakery cake section.
Perform other duties assigned by management.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information over the PA system.
Assist with receiving and storing products.