Cake Decorator FT

Lowes Foods•Winston-Salem, NC

17d

About The Position

The Cake Decorator prepares and decorates bakery products for sale while maintaining product quality, freshness, sanitation, and organization. The role also provides friendly guest service, supports bakery clerk functions when requested, and helps achieve sales, shrink, and profit goals for the cake section. Additional duties include assisting with receiving and storage, communicating guest requests and temperature breakdowns, and performing other duties assigned by management.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest-service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and cordially with all guests.
Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Keep the freezer organized and rotate products appropriately by variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings properly, read icing dates, and scrape down buckets.
Use the cake manual and cake production sheet as references.
Write on cakes, mix colors according to the color chart, and use the airbrush.
Achieve budgeted sales, shrink, and profit goals for the cake section of the bakery.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information over the PA system.
Assist with product receiving and storage.
Perform other duties assigned by management.