As a Cake Decorator, you drive member service in the bakery area and work collaboratively with other associates to help the club meet member expectations. You plan bakery production and create decorative designs, including flowers and lettering, while following recipes, measurements, food safety standards, sanitation guidelines, cold-chain requirements, and inventory practices. You operate, maintain, and sanitize equipment and use digital tools to support production, ordering, training, and product quality. You help manage bakery performance by maintaining quality and date controls, reducing waste, preparing for seasonal volume, assisting members with purchasing decisions, and resolving concerns. You also support and develop associates through training, mentoring, and respectful teamwork. The role includes following company policies and ethical standards, completing assigned work and priorities, adapting to change and feedback, and contributing to a culture focused on integrity, belonging, customer service, and continuous improvement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed