Cake Decorator - Sedalia East

Woods Supermarket•Sedalia, MO

12d•Onsite

About The Position

Cake Decorators design and decorate cakes requested by guests for special occasions, and maximize sales and profit in the department through courteous customer service and excellent cake decorating skills. At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere! Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and hour Hospitality 4 culture.

Requirements

At least 18 years of age.
Knowledge of decorating.
Ability to deliver friendly, courteous, prompt guest service.
Ability to read, write, perform simple math, interpret and follow instructions, and solve problems.

Nice To Haves

Previous cake-decorating experience

Responsibilities

To follow company hospitality guidelines.
To provide excellent guest service by smiling, greeting and thanking all guests.
Ice, decorate, package, and price products for freezer and refrigerated showcases
Fill guest’s special orders, including wedding cakes.
Sell products by providing guests with information needed to make product-related decisions.
Operate the Bakery department mixer.
Follow Woods’ guidelines for cake decorating and maintain Woods’ high standards for product freshness and sanitation.
Organize and rotate stock in the freezer.
Train other teammates as needed.
Assist with the delivery and setup of orders as needed.
Adhere to all local, state, and federal health codes and regulations
Assure the safety of yourself, guests, and teammates by understanding and practicing store safety rules and notifying a supervisor of any potential hazards
Communicate with the department manager on problems, recommend changes and merchandising ideas.
Ensure that the country of origin labelling is on all items that are not individually labelled.
Adhere to FIFO stocking rules, while consistently rotating product on the sales floor, freezer, and the back room.
Understand and follow the Lock-Out-Tag-Out policy
Proper use and cleaning of the bakery oven
To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.