The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. Responsibilities include decorating specialty cakes, cupcakes, and cookies; using a photo cake computer; maintaining cake, cookie, and table displays; and taking telephone orders for food and specialty cakes. The role also involves keeping product inventory and ordering supplies, rotating and dating food service products, maintaining a clean display case and workstation, and ensuring special cake orders are ready for customers by the promised time. The position emphasizes courteous, efficient customer service and a positive, friendly working environment. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. Associates are expected to work onsite during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed