Cake Decorator

Albertsons•Longview, TX

About The Position

As a Cake Decorator, you create decorated cakes and desserts using established recipes and decoration standards. You prepare icings and decorative elements, apply designs and finishing techniques, and complete custom orders to match customer specifications. You help ensure products are ready for display and customer orders, and maintain clean, organized work areas and visually consistent, well-stocked display cases. The position involves processing customer orders, reviewing order details, and working in a fast-paced environment where consistency, accuracy, and attention to detail support product quality and department success. The role requires previous cake decorating experience and availability to work early mornings, evenings, weekends, and holidays. It involves standing for extended periods, continuous hand use, and occasionally lifting or moving products weighing up to 45 pounds.

Requirements

  • Must be at least 18 years old.
  • Previous cake decorating experience required.
  • Experience with icing, piping, and finishing techniques for cakes and pastries.
  • Familiarity with preparing icing, whipped toppings, and decorative elements using standard methods.
  • Clear communication when taking orders, gathering custom-request details, and exchanging information with colleagues.
  • Attention to detail in design execution, labeling, and presentation according to order specifications.
  • Ability to manage multiple orders, maintain workflow, and meet timelines.
  • Understanding of maintaining visually consistent and well-stocked display cases.
  • Ability to read and interpret order forms, tags, and production instructions.
  • Comfort working with changing priorities and varying order volume.
  • Knowledge of sanitation practices and product-handling requirements.
  • Comfort standing for extended periods and using hands continuously.
  • Ability to occasionally lift or move products weighing up to 45 pounds.
  • Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare icings, whipped toppings, and decorative elements using standard methods.
  • Decorate cakes and pastries using icing, piping, finishing techniques, and established decoration standards.
  • Process customer orders, review order details, and complete custom decorations to match requested specifications.
  • Maintain a clean, organized work area.
  • Keep display cases stocked and visually consistent.
  • Follow sanitation practices and product-handling requirements.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development opportunities.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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