The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; uses a photo cake computer; and maintains cookie, cake, and table cake displays. It also involves taking telephone orders for food and specialty cakes, maintaining product inventory and ordering, ensuring proper rotation and dating of Food Service products, and keeping the display case and workstation clean and orderly. Special cake orders must be ready for customer delivery at or before the scheduled time. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position emphasizes courteous, efficient customer service and a friendly, positive work environment built on flexibility and teamwork. The associate is expected to attend scheduled on-site shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed