As a Cake Decorator, you will drive member service in your area and work collaboratively with other associates to help the club meet members’ expectations. You will plan bakery production and create decorative designs on bakery items while maintaining product quality, food safety, sanitation, cold chain compliance, and inventory standards. You will use digital tools and handheld technology to support production, ordering, training, and product quality; manage waste, quality, and date controls; prepare for seasonal volume changes; and assist members with purchasing decisions and concerns. You will also model high-quality service, support and develop associates, and complete work in line with company policies, ethical standards, and the company’s values.
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Job Type
Full-time
Education Level
No Education Listed