The Cake Decorator prepares and produces quality food and products to meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie displays; takes telephone orders for food and specialty cakes; and ensures special cake orders are ready for customers at or before the promised time. The position also includes maintaining product inventory, ordering, rotating and dating food service products, and keeping the display case and work area clean. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. Associates are expected to provide prompt, courteous service, maintain a positive and friendly working environment, and attend on-site work during scheduled shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed