Cake Decorator FT

Lowes Foods•Kernersville, NC

20d

About The Position

The Cake Decorator prepares and decorates bakery products for sale while maintaining product quality, freshness, and sanitation. The role provides friendly guest interactions, supports bakery operations when requested, and helps meet sales, shrink, and profit goals for the cake section. Other duties may be assigned by management.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and warmly with guests, building genuine relationships and providing a brand-aligned experience.
Prepare products for sale by icing, decorating, pricing, packaging, and labeling them.
Maintain product levels, quality, and freshness.
Perform bakery clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, preparation area, and sales area.
Clean the work area, couplers, and decorating bags properly.
Keep the freezer organized and rotate products properly by variety.
Communicate guest requests to management and temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy.
Rotate icings properly, read icing dates, and scrape down buckets.
Use the cake manual and cake production sheet as references.
Write on cakes, mix colors according to the color chart, and use the airbrush.
Achieve budgeted sales, shrink, and profits for the cake section of the bakery.
Perform Front Porch duties to maintain the guest-arrival standard.
Announce specials and sale information over the PA system.
Assist with receiving and storing products.
Perform other duties assigned by management.