The Cake Decorator prepares and produces quality food and products to meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie cases and table cakes; takes telephone orders for food and specialty cakes; and ensures special cake orders are ready for customer pickup on time. The position also supports product rotation, dating, inventory, and ordering, while keeping the display case and work area neat and clean. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The role provides prompt, courteous, and efficient customer service, promotes a friendly and fun environment, and works flexibly and cooperatively with the team. Associates are expected to attend on-site work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed