The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie displays; and takes telephone orders for food and specialty cakes. The decorator is responsible for having special cake orders ready for customer delivery at or before the requested time, as well as maintaining product inventory, ordering, product rotation and dating, and a neat, clean workstation and display area. Food Service Associates should expect cross-training in multiple areas with varying responsibilities. The position emphasizes courteous, efficient customer service and teamwork. Associates are expected to maintain a positive, friendly, and fun atmosphere, greet and speak with customers, and attend on-site work during scheduled shifts in accordance with company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed