The Cake Decorator works at the Mount Joy Fresh Foods location and decorates specialty cakes, supports seasonal cake events, and helps develop and implement new product ideas. The role includes mixing cakes, icing, and other items; producing quantities based on sales projections; monitoring inventory and ordering supplies; and recording best-selling cakes for management. The position also supports bakery production when bakers, department assistants, or management are absent. Additional duties include maintaining clean and organized work areas, operating a price scale and updating price tags, receiving and unpacking merchandise, setting and signing displays, processing customer orders, and checking inventory for items that need replenishing. This is a full-time position with Monday-through-Sunday availability and a stated schedule of 7 a.m. to 4 p.m. The wage is $19.50 per hour, with a $2,500 hiring bonus.
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Job Type
Full-time
Education Level
No Education Listed