Cake Decorator

Walmart • Salina, KS

9d • $20 - $28 • Onsite

About The Position

As a Cake Decorator at Sam’s Club, you will help deliver member service by collaborating with other associates to meet members’ expectations. You will plan bakery production and decorate bakery items with consistent quality and accuracy, following recipes, measurements, food safety standards, sanitation guidelines, cold chain requirements, and inventory practices. You will also operate, maintain, and sanitize equipment and use digital tools to support production, ordering, training, and product quality.

The role includes maintaining bakery quality and date controls, reducing waste, preparing for seasonal changes in demand, helping members with purchasing decisions, and resolving their concerns. You will model high-quality service, support and train associates, collaborate respectfully, follow company policies and standards of ethics and integrity, and contribute to continuous improvement and a culture of belonging.

The hourly wage range is $20.00 to $28.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. The position is based at the Sam’s Club location at 2919 Market Pl, Salina, Kansas.

Requirements

• At least 6 months of experience in a fresh production area.
• Must be 18 years of age or older.
• Must successfully complete all job-required training and assessments within the prescribed time period if selected.

Nice To Haves

• Cake decorating experience.

Responsibilities

• Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
• Provide customer service, adapt to business needs, maintain in-stock levels, and help control shrinkage.
• Plan bakery production and ensure the consistency and accuracy of decorative designs.
• Follow recipes and measurement instructions and use decorating bags, tips, and nozzles to create decorative flowers and lettering.
• Follow food safety, sanitation, cold chain, and inventory management standards.
• Operate, maintain, and sanitize bakery equipment; understand product and layout execution.
• Use handheld and other digital tools for production, merchandise ordering, training, and product quality decisions.
• Maintain quality and date-control standards and eliminate waste.
• Prepare for seasonal events that affect bakery volume, such as holidays, graduations, and family events.
• Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
• Model high-quality service and products, and help train, develop, influence, and inspire associates.
• Complete work assignments and priorities by coordinating with managers, coworkers, customers, and business partners.
• Follow company policies, procedures, ethics, and integrity standards, and support continuous improvement and change.

Benefits

• Medical, vision, and dental coverage
• 401(k)
• Stock purchase
• Company-paid life insurance
• Paid time off (PTO and/or PPTO)
• Parental leave
• Family care leave
• Bereavement leave
• Jury duty leave
• Voting leave
• Short-term and long-term disability
• Company discounts
• Military Leave Pay
• Adoption and surrogacy expense reimbursement
• Company-paid education benefit program (Live Better U), including tuition, books, and fees for eligible programs
• Performance-based bonus awards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed