The Cake Decorator prepares and produces quality food and products to meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie displays; takes telephone orders for food and specialty cakes; and ensures special cake orders are ready for customers by the promised time. The position also supports product rotation, dating, inventory, ordering, and a clean work area. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The role requires courteous, efficient customer service and a positive, friendly, team-oriented approach. Associates must attend on-site work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed