As a Cake Decorator, you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. This role involves planning bakery productions, ensuring consistency in quality and accuracy of decorative designs, and working with various decorating tools to create designs on bakery items. You will also be responsible for adhering to food safety standards, sanitation guidelines, cold chain compliance, and inventory management, as well as operating, maintaining, and sanitizing equipment. Additionally, you will leverage digital tools to drive sales and improve the shopping experience, manage the performance of the bakery area, and act as a brand advocate by modeling high-quality service and products. You will also be expected to comply with company policies, procedures, and standards of ethics and integrity, and complete work assignments by using policies, data, and resources. The role emphasizes respecting individuals, working as a team, building strong relationships, and strengthening the team by helping, developing, and mentoring others. It also requires acting with integrity, maintaining high standards, and serving customers and members by putting them first and making decisions based on reliable information. Striving for excellence involves displaying curiosity, a desire to learn, taking calculated risks, and demonstrating courage and resilience, as well as driving continuous improvement and supporting others through change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED