A Cake Decorator performs bakery production and merchandising duties, including decorating and processing larger tier cake orders from taking the order through producing the cakes and completing final accounting for accessories tied to refundable deposits. The role also maintains inventory of cake-decorating novelties and supplies, helps manage bakery ingredients and supplies, receives and stores bakery products, and may produce other bakery items as directed by the Bakery Merchant. The position requires knowledge of basic bakery terms and processes, bakery products and ingredients, and product pricing, dating, wrapping, and bagging. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The role requires standing, walking, bending, and other physical activity throughout the workday, including moving objects weighing up to 30 pounds. The minimum age is 18. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associated Food Stores is an equal opportunity employer and prohibits unlawful discrimination on protected grounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed