The Cake Decorator prepares and produces quality food and products to meet or exceed customer and company expectations. This includes decorating specialty cakes using a photo cake computer, decorating cupcakes and cookies, maintaining cookie and cake cases and table cakes, and taking telephone orders for food and specialty cakes. The role is also responsible for maintaining product inventory and ordering, rotating and dating Food Service products, keeping the display case and workstation clean, and ensuring special cake orders are ready for customer delivery on time. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position supports a customer-first environment through courteous service, a positive attitude, teamwork, flexibility, and prompt interaction with customers. Associates must attend onsite work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed