The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie cases and table cakes; and takes telephone orders for food and specialty cakes. It is also responsible for product rotation, dating, inventory, and ordering, and for keeping the display case, workstation, and surrounding area neat and clean. Special cake orders must be ready for customer delivery at or before the requested time. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position emphasizes courteous, efficient customer service, a positive and friendly attitude, flexibility, and teamwork. Associates are expected to greet and speak with customers and help foster a fun, customer-first working environment. On-site attendance during scheduled shifts is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed