The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cake and cookie cases and table cakes; and takes telephone orders for food and specialty cakes. It also involves maintaining product inventory, ordering, rotating and dating Food Service products, and keeping the display case, workstation, and surrounding area neat and clean. Special cake orders must be ready for customer delivery at or before the requested time. The position emphasizes courteous, efficient customer service and a positive, friendly, and fun environment through teamwork and flexibility. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The role requires on-site attendance during scheduled shifts and adherence to company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed