As a Cake Decorator, you drive member service in the bakery by helping deliver products members love and working collaboratively with associates to meet member expectations. You plan bakery production and create decorative designs while maintaining product quality, food safety, sanitation, inventory, and equipment standards. You use digital tools and handheld technology to support production, ordering, training, and product quality; manage waste and date control; prepare for seasonal demand; and assist members with purchasing decisions and concerns. You also model high-quality service, support and develop associates, and complete work in accordance with company policies, ethics, and standards. The role requires at least six months of experience in a fresh production area and applicants must be at least 18 years old. The hourly wage range is $20.00 to $28.00, with possible additional premiums of $0.35 to $3.00 per hour in specific circumstances.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed