The Cake Decorator prepares and produces quality food and products that meet or exceed customer and company expectations. The role decorates specialty cakes, cupcakes, and cookies; maintains cookie and cake cases and table cakes; and takes telephone orders for food and specialty cakes. It also involves keeping displays and the work area clean, managing product rotation and dating, maintaining inventory and ordering, and ensuring special cake orders are ready for customers on time. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position requires courteous, efficient customer service and a positive, friendly, team-oriented approach. Associates must attend on-site work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed