Cake Decorator

Dunkin (Quality Brand Group) • Chandler, AZ

6d

About The Position

Cake Decorators at a Baskin-Robbins franchisee oversee the production and display of dessert items, including cakes, pies, and individual treats. They build, frost, and decorate desserts according to Baskin-Robbins Dessert Decorating Quality Standards, take dessert orders, and promote desserts within the community. The role suits creative, organized, self-motivated, expressive, and cooperative individuals who enjoy delighting guests with custom desserts.

The decorator prepares a variety of dessert designs, keeps supplies and work areas organized, tracks custom orders and inventory, and ensures the display freezer is stocked. They produce desserts efficiently and on time, maintain high standards of presentation and cleanliness, and provide friendly assistance to guests choosing or ordering desserts.

Requirements

• Creativity and versatility in preparing and decorating a variety of desserts.
• Strong organization and time-management skills, including the ability to track custom orders and supplies.
• Dependability and initiative.
• Attention to detail and ability to maintain cleanliness and presentation standards.
• Friendly guest-service skills and the ability to work courteously with colleagues.
• Ability to work independently and cooperatively.

Responsibilities

• Prepare, build, frost, decorate, and display cakes, pies, and individual treats according to Baskin-Robbins Dessert Decorating Quality Standards.
• Create a wide variety of dessert designs and concepts, and explore new ideas and methods.
• Keep supplies arranged and stocked, monitor back stock and inventory forms, and keep storage areas organized.
• Track custom orders and manage time effectively.
• Produce desserts promptly and in adequate quantities, and keep the display freezer full.
• Ensure desserts meet quality standards and custom orders meet guests’ expectations.
• Maintain clean, polished dessert presentation, including smooth surfaces, properly labeled cake boards, and even borders.
• Take dessert orders and promote desserts within the community.
• Welcome and assist guests, including helping them decide on special orders.
• Delegate work as appropriate and cooperate respectfully with other employees.
• Arrive as scheduled and take initiative to fill in when extra help is needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed