The Cake Decorator works in the bakery department, keeping the department stocked and appealing while providing courteous customer service. The associate takes cake orders in person or by phone, determines customers’ preferences for size, flavor, and appearance, and decorates cakes and other bakery products using standard or custom designs. The role includes making icing, using creams, frostings, and fillings, following approved recipes, and preparing products for sale in the service case. The associate also helps merchandise the bakery sales area, follows production logs and product rotation and markdown policies, supports inventory management, and maintains department sanitation and food freshness. Other duties may include assisting with deliveries or baling cardboard when properly trained. The role has no supervisory responsibilities and may involve assisting other departments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED