As a Cake Decorator at Sam’s Club, you drive member service by helping deliver products members love at value. You collaborate with other associates to meet member expectations and plan bakery production, producing consistently high-quality bakery items and accurate decorative designs. The role involves decorating cakes and other bakery items, maintaining food safety and sanitation standards, managing inventory, and operating and sanitizing equipment. You use digital and handheld tools to support production, ordering, training, and product quality, while managing waste, date control, seasonal volume, and member needs. You also model high-quality service, help train and develop associates, and contribute to a respectful, supportive, team-oriented workplace. The position requires at least six months of experience in a fresh production area and that applicants be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed