As a Cake Decorator, you drive member service in the bakery area and work collaboratively with other associates to help meet members’ expectations. You plan bakery production, maintain the quality and accuracy of decorative designs, and create decorative flowers and lettering on bakery items using decorating tools and a variety of products. You follow recipes and measurement instructions, food-safety and sanitation standards, cold-chain requirements, and inventory-management practices, while operating, maintaining, and sanitizing equipment. You use digital tools and handheld technology to support production, ordering, training, and product-quality decisions. You help manage bakery performance, quality and date control, waste, and seasonal volume; assist members with purchasing decisions and concerns; and support associates through training, development, and teamwork. The role also includes completing work assignments in line with company policies, ethical standards, and business priorities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed