Cake Decorator

Stauffers of Kissel Hill•Lancaster, PA

17d•Onsite

About The Position

The Cake Decorator is a part-time position at the Rohrerstown Road Fresh Foods location. The role requires availability Monday through Sunday between 7 a.m. and 5 p.m. The decorator prepares and decorates specialty cakes and other bakery items, supports seasonal cake events and product development, and helps maintain bakery production, inventory, displays, and customer orders. Employees are regularly exposed to hot temperatures around kitchen equipment and must be able to lift up to 25 pounds regularly and up to 50 pounds frequently. Applicants must be at least 18 years old.

Requirements

Must be at least 18 years old.
Must be available Monday through Sunday between 7 a.m. and 5 p.m.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Regular exposure to hot temperatures while working around kitchen equipment.

Responsibilities

Assist with developing and implementing new product ideas.
Decorate specialty cakes and work on seasonal cake events.
Maintain knowledge of current inventories and ordering systems to help order supplies as needed.
Mix cakes, icing, and other items as needed.
Produce the correct quantities of products based on weekly sales projections.
Record best-selling cakes and notify management.
Ensure proper production of bakery goods when bakers, department assistants, and/or management are absent.
Clean the department, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate the price scale and use current prices; price merchandise or change price tags according to the price list and in coordination with the scan department.
Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests and ensure products are ready on time.
Take inventory or examine merchandise regularly to identify items that need reordering or replenishment.