This position is responsible for carrying out daily cake and dessert productions, including icing, decorating, and preparing ingredients, according to company quality standards. The role involves receiving supplies, maintaining a clean workstation, and adhering to food safety guidelines. The ideal candidate will be knowledgeable about baking, possess good communication and teamwork skills, and be able to work efficiently in a fast-paced environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed