This position is responsible for carrying out daily cake and dessert productions, including icing, decorating, and preparing ingredients. The role involves following and completing daily production quantities and pre-orders, ensuring final products meet quality standards, and managing incoming supplies with an emphasis on the FIFO system. The Cake Decorator/Baker must maintain a clean workstation, adhere to company sanitation standards, and possess knowledge of basic food safety and safe handling procedures. The role requires efficient use of work hours, strong time management skills, and the ability to thrive in a high-volume, fast-paced environment while following directions from leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed