About The Position

Performs a variety of food service functions.

Requirements

  • No Degree or any other education earned (Required)
  • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.
  • No experience required.

Nice To Haves

  • ACCOUNTABILITY
  • ACCURACY - FOOD INVENTORY
  • CUSTOMER SERVICE
  • FOOD PREPARATION
  • KITCHEN SANITATION - STAFF
  • MEAL DELIVERY
  • PATIENT AND FAMILY CENTERED CARE
  • RESPONDING TO CHANGE
  • STANDARDS OF BEHAVIOR

Responsibilities

  • Follows food safety, sanitation and HACCP guidelines.
  • May transport food carts and trays.
  • Assists customers with food requests.
  • Prepares food, replenishes work stations and completes assigned kitchen activities.
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