Cafeteria Services Manager - FT - Days - MRH

Memorial Healthcare

10d • Onsite

About The Position

Manages the daily retail activities and supports catering for Food Services.

Requirements

• 3 years of food service supervisory experience.
• High School Diploma or Equivalent (Required)
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Nice To Haves

• Management experience preferred.

Responsibilities

• Manages customer satisfaction and looks for ways to enhance the retail dining experience.
• Seeks out and presents cutting edge systems and equipment to stay on trend with retail concepts.
• Manages staff relations including performance management, staff satisfaction, and conflict management.
• Performs and oversees scheduling, and payroll.
• Oversees daily cash reconciliation and acts as the liaison for vending services.
• Assists with catering activities as needed.
• Coordinates retail menu cycles and is responsible for marketing and merchandising of all retail products products.

Benefits

• Equal opportunity employer committed to workplace diversity.
• Veteran’s Preference to former military, reservists and military spouses (including widows and widowers).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED