Cafeteria Attendant | Full TIme

Omni Hotels & Spas•Carlsbad, CA

About The Position

The Cafeteria Attendant keeps the employee cafeteria clean and organized and provides attractive, nutritious food. The role maintains food quality, portion control, production levels, and presentation, while following health regulations for food preparation, storage, and service. The attendant prepares lunch and dinner on time, maintains food freshness and supplies, and closes and cleans the cafeteria.

Requirements

Knowledge of kitchen operations.
At least 2 years of experience in a kitchen or stewarding operation in a hotel, restaurant, or club.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small-group situations to customers, clients, and other employees.
Ability to use common-sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Responsibilities

Uphold food quality standards, portion control, production levels, and food presentation.
Maintain kitchen cleanliness in accordance with health regulations for food preparation, storage, and service.
Clean the steam table, refrigerator, beverage station, and ice bin daily.
Sweep and mop the floor daily.
Ensure products are fresh each day.
Follow the salad bar menu exactly, adding only items that may have been left over from banquets.
Fill salt and pepper shakers, condiments, and similar items daily.
Have lunch and dinner ready on time and close the cafeteria.
Clean tables and chairs and empty garbage after each shift.
Replace food before it runs out so employees do not have to wait for their meals.