Cafe Manager

Calvary Chapel Fellowship•West Melbourne, FL

14h•Onsite

About The Position

This position is responsible for overseeing both Front and Back of House operations and managing the culinary team while providing support to the Director of Food Services and contributing to the overall objectives of the Common Grounds Café. Some Sundays and Wednesday nights are required.

Requirements

Effective verbal and written communication skills
Hold a ServSafe Food Manager Certification
Minimum of 3 years of experience in the food service industry
The ability to work efficiently and effectively in team situations is critical, as well as the ability to work independently
Excellent organization, administrative, and leadership skills
Social perceptiveness – being aware of diverse personalities and having Godly discernment to react and respond to situations as needed
Working knowledge of Microsoft Office Suite (Outlook, Word, Excel, etc.) software

Nice To Haves

Calvary Chapel must be your home church with regular attendance
Keep the ministry in the forefront of all you do, with a servant heart and optimistic attitude
Conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel and agree to our Statement of Faith
Function as a productive member of the church staff, attending staff meetings in coordination with your direct supervisor
Demonstrate a mature, ongoing personal relationship with Jesus through spiritual and moral integrity
Strong commitment to the vision and mission of Calvary Chapel Melbourne
Fruit of the Spirit is consistently displayed in your life, as a reflection of God’s love to colleagues and visitors

Responsibilities

Manage both BOH and FOH inventory (with Director of Food Services)
Coordinate catering events alongside the Director, overseeing food production and catering
Write prep sheets for each department to ensure assigned tasks are completed
Collaborate with staff on daily tasks
Oversee produce and cookie orders
Manage the Blend Scheduling app for BOH employees
Communicate with vendors, including placing orders and handling invoices
Maintain kitchen equipment
Ensure standardized recipes are followed for all preparations
Keep a clean and safe kitchen environment in accordance with food safety regulations
Communicate any new information to the Director of Food Services as it arises
Write and communicate daily specials to FOH staff
Supervise the production and service of school lunches
Conduct end-of-month inventory
Monitor food costs to maintain levels between 38-40%
Perform other duties as assigned by your supervisor