Cafe Lead

Scheels All Sports•Colorado Springs, CO

2d•Onsite

About The Position

The Cafe Lead is responsible for performing all Café restaurant functions, including deli line, barista, grill, ice cream, baked goods, and fudge. This role requires maintaining a working knowledge of Café recipes and prepared foods, adhering to all food safety guidelines, and ensuring products are received and stored according to Standard Operating Guidelines. The Cafe Lead will also prepare various food and drink items, manage Café registers following Scheels Cashier Guidelines, and oversee side work, stocking, cleaning schedules, and opening/closing procedures. Additionally, this position involves making purchasing decisions for inventory, arranging merchandise, and analyzing sales trends to meet Scheels' standards. The Cafe Lead will also assist in training new associates and maintaining an orderly and clean workspace. A key aspect of this role is the ability to interpret safety rules, operating instructions, and procedure manuals, and to work an assigned schedule that may include varied hours, evenings, weekends, and holidays.

Requirements

High school education
1-3 years of related experience or training, or an equivalent combination of education and experience
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL
Maintain working knowledge of Café recipes and prepared foods
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Prepare different types of food, drinks, and ingredients
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, and opening and closing procedures
Make decisions about the purchasing of inventory, the arrangement of merchandise, and sales trends to meet or exceed Scheels' standards
Assist in training all new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays.