Cafe Lead

Scheels•Colorado Springs, CO

3d•Onsite

About The Position

Scheels is seeking a Cafe Lead to join their team. This role involves performing all Cafe restaurant functions, maintaining knowledge of recipes, following food safety guidelines, and managing inventory and sales trends. The Cafe Lead will also assist in training new associates and maintaining a clean and orderly workspace. The position requires flexibility in schedule, including varied hours, evenings, weekends, and holidays. Scheels emphasizes a culture of delivering a personalized customer experience, a team-first mentality, continuous learning, taking pride in work, and maintaining honesty and integrity.

Requirements

High school education
1-3 years of related experience or training, or an equivalent combination of education and experience
Ability to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

Responsibilities

Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL
Maintain working knowledge of Café recipes and prepared foods
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Prepare different types of food, drinks, and ingredients
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, and opening and closing procedures
Make decisions about the purchasing of inventory, the arrangement of merchandise, and sales trends to meet or exceed Scheels' standards
Assist in training all new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays