Refuel Cafe Coordinator / Food Service Worker - Holloman AFB

Tlingit Haida Tribal Business Corporation•Holloman AFB, NM

4d•Onsite

About The Position

Coordinates daily operations of the Refuel Cafe at Holloman Air Force Base, a facility serving military dorm residents with free non-alcoholic beverages, snacks, and internet access. The position oversees beverage service, volunteers, sanitation, supplies, equipment, safety, records, and customer service.

Requirements

Three (3) Years related experience
Interview and approval by the Wing Chaplain or designee.
Resume must include at least two favorable references familiar with prior non-alcoholic beverage preparation, barista service, or similar work.
Ability to perform basic arithmetic.
Must possess or obtain and maintain a current ServSafe Food Handler certification, or equivalent food-safety certification, as required.
Must complete applicable AFMAN-required food service, sanitation, and safety training/certification requirements.
Ability to complete installation background-check, fingerprinting, identity-management, and CAC-access requirements, as applicable.
Ability to complete required Information Assurance Awareness and Total Force Awareness training.
Must possess and maintain a valid state driver’s license and a safe driving record, in accordance with company policy, to operate vehicles or equipment as required for the position.

Responsibilities

Recruit, train, schedule, and oversee volunteers and validate compliance with operational requirements, regulations, and guidelines.
Oversee facility activities during open hours and prepare and serve non-alcoholic beverages using barista-style equipment and the posted menu.
Arrange seating for special functions while maintaining fire and safety requirements and ensure approved operating hours are covered, including holidays or extended events when scheduled.
Maintain safe and healthful working conditions in accordance with applicable OSHA, ANSI, and NFPA requirements.
Clean and sanitize beverage-service items, food-preparation equipment, refrigerators, freezers, serving areas, dining areas, restrooms, floors, windows, furniture, and other used spaces.
Monitor inventory and stock levels, coordinate supply needs in advance, test refrigerated and frozen-item temperatures, and account for monthly supply expenditures.
Inventory Government equipment at closing, maintain equipment and repair logs, and notify the COR in writing of repair needs within required timeframes.
Maintain volunteer, facility-usage, beverage-service, patron, maintenance, expenditure, and other Government-provided logs and submit required reports.
Provide mishap or injury reports involving personnel, Government property, equipment, or beverage-service operations.
Coordinate and account for supplemental funding, supplies, or donations from external organizations.
Provide courteous, friendly service to military dorm residents and other authorized customers.
Perform other duties as assigned.