Food Service Worker - San Antonio, TX - Randolph AFB

TRDI Incorporated•Randolph AFB, TX

5d•Onsite

About The Position

We are hiring a Part-Time Food Service Worker for our Randolph AFB site. The ideal candidate has Food Service experience and knowledge of serving food, maintaining cleanliness and sanitation standards, and assisting customers. A valid driver’s license and the ability to obtain and maintain a security clearance are required.

Requirements

Ability to communicate orally and in writing in a clear and concise manner.
Ability to effectively delegate and develop team members.
Ability to maintain confidentiality of information.
Ability to make decisions and solve problems while working under pressure.
Detail oriented and strong organizational skills.
Must have commercial cooking experience.
Must Have ServSafe Food Handler Certification.
Must be able to Work a Flexible Work Schedule.
Must Obtain and Maintain a Security Clearance.
High school education or GED
1-year relevant work experience within a commercial food service environment
Ability to organize effectively, solve problems quickly and communicate clearly
Focused with a drive to succeed
Ability to manage time effectively and handle both internal and external conflicts
Valid driver’s license

Responsibilities

Assist in setup and serving of food from counters and steamtables.
Clean and sanitize equipment and work stations.
Read recipes and/or product directions.
Estimate food requirements.
Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
Inspect workstations for compliance with service standards.
Keep records and requisition for supplies/equipment as needed.
Clean and sanitize workstations and equipment following all Sodexo, client and regulatory rules and procedures.
May taste test products.
Set up stations with entree, soups, salads, breads, condiments, other food products and utensils.
Provide general stocking duties in service area.
Serve and replenish food from counters and steam tables (sometimes using a conveyor food belt), and break down stations at the end of meal periods.
Brew coffee and tea.
May be required to restock other beverage areas.
May work on a tray line to distribute food.
Interact with customers in the serving, retail and dining areas.
Assist customers with opening containers and cutting food when requested.
Wash dishes by hand or place them in a dishwashing machine.
Wash work tables, walls, refrigerators and meat blocks.
Sweep, mop, clean and vacuum floors.
Remove trash and garbage to designated areas.
Transfer supplies and equipment within and between storage and work areas such as pantry and dish room.
Clean equipment using specific chemicals to ensure sanitary standards.
Polish silver.
May wash pots.
Attend all allergy and foodborne illness in-service training.
Comply with all company safety and risk management policies and procedures.
Report all accidents and injuries in a timely manner.
Participate in regular safety meetings, safety training and hazard assessments.
Comply with all Sodexo HACCP policies and procedures.
Attend training programs (classroom and virtual) as designated.
Other tasks as may be directed by the Project Manager/Supervisor.
Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
Adhere to Operations Security (OPSEC) standard operations procedures.
Adhere to Property Control Plan for management of Government Furnished Property (GFP).
Adhere to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.